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Half-Day White Miso Cooking Class & Fermented Food Course Lunch

Half-Day White Miso Cooking Class & Fermented Food Course Lunch

Kyoto area

Regular price ¥15,300 JPY
Regular price Sale price ¥15,300 JPY
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Confirmation will be provided within 48 hours, and is subject to availability. Your credit card will only be charged upon confirmation of your booking.

A minimum of 2 participants is required for this tour. Solo travelers are welcome to inquire about availability by using the contact button.

You will receive a full refund of the tour price if you cancel at least 72 hours before the tour.

Explore Japan's Fascinating Fermented World
Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. You'll also cook potage soup with white miso and enjoy a delicious fermented food lunch and gain a deeper appreciation for the rich culinary traditions of Japan.

Highlights

  • A miso expert will share with you the history and secrets of miso making.
  • You will have a hands-on experience making white miso.
  • Cook and taste potage soup with white miso.
  • Indulge in a delicious fermented food lunch to nourish your gut.

What is Included

  • An English-speaking guide
  • Fermented food course lunch
  • All admission fees and activity fees

Start Time

9:20 AM

Additional Information

  • Please note that you will not be able to take miso home due to customs regulations.

Duration: 4 hours

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