Optional Activity for Day 4: Japanese Cooking Class & Lunch

Complement your journey of wellness and mindfulness by discovering the authentic flavors of Northern Japan. On Day 4 of our retreat, we invite you to step into the kitchen and learn the art of traditional Tohoku cuisine. 

 

Experience Overview

This hands-on workshop, held in the historic city of Morioka, offers a unique opportunity to learn traditional culinary techniques from local experts. You will learn how to prepare two quintessential Japanese dishes:

Temaki-zushi (Hand-rolled sushi): Master the delicate balance of flavors and the art of rolling your own fresh sushi. 

Hittsumi: Learn to make this comforting, regional specialty soup, a true staple of Tohoku’s culinary heritage. 

 

Details

Date: Thursday, October 1, 2026 (Day 4 of the retreat)

Total Duration: Approximately 3 hours (including the meal). 

Travel Time: Approximately 1 hour each way from the hotel (Yama no Kami Onsen Yukaen) by a chartered bus. 

Price: $150 USD per person

Inclusions: Guided cooking instruction, an English-speaking guide, private transfers, and a full lunch featuring the dishes you prepare.

Application Deadline

August 28, 2026

Cancellation Policy

The payment is non-refundable unless the activity is canceled due to the minimum number of participants not being met.Travel insurance is highly recommended.

Terms and Cancellation Policy

By submitting your application, you acknowledge that you have read and agreed to both the Terms and Conditions applicable to this specific tour and the General Terms and Conditions.

https://cdn.shopify.com/s/files/1/0899/5471/3904/files/Terms_and_Conditions_JointTour.pdf?v=1753419368

General Terms and Conditions
https://wellnessretreatjapan.com/about-tranquwell/terms-and-conditions/

 

For any questions regarding the class, please contact Maho at maho.s@seed-comm.com.

Please note: Images are for illustrative purposes only.